Painted Hills Natural Beef

(Fossil, Ore. ) - Painted Hills Natural Beef recently announced the release of their latest value added product: gourmet, Fresh Corned Beef. The product was introduced at the Western Boxed Meats food show on February 25, 2005, and received rave reviews. Made with trimmed all-natural USDA Choice grade beef brisket, each two to three pound Corned Beef roast is tumbled with a pickling spice with red wine, whole peppers, capers and other rich spices.

General Manager Glenda Homer cooked the roast in a slow cooker overnight before the event kicked off at 9:00 A.M. to a perfect, tender delicacy. Western Boxed Meat sales representative Eliot Nelson expressed his impressions of the new product. “I opened the box, I picked it up and the first thing that came to my mind was the absolute leanness of the product. The trim was spectacular and you can see the seasoning through the package. It’s just beautiful! The packaging is great and the taste was absolutely outstanding too. The fact that it’s a natural product is a definite plus. In fact, I’m having it for St. Patrick’s day – driving more than 20 miles (in rush hour) to buy it for my family. It’s worth the drive!”

This retail-ready, marinated product has a shelf life of 70 days past packaging date. Each case contains 12 pieces. No erythorbates or MSG is used in production. Retailers can receive pricing and ordering information from your Painted Hills Natural Beef representative. While introduced just in time for St. Patrick’s Day, the product will be available year round as part of the company’s regular line of value-added products.