 |
      |
Why Eat Natural Beef
In the world of commerce today, there are more options than ever before. Names and labels bombard shoppers at every location. Consumers everywhere are comparing and contrasting products on a regular basis.
And so you may ask, why choose natural beef?
We’ll tell you.
Safety: We use NO added growth hormones and NO antibiotics. We never feed our cattle ANY animal by-products. See our Be SURE page for more information on our safety protocols.
Flavor: Our cattle are fed a 100% Vegetarian diet. This begins at birth. For a large part of the animals’ lives, they range freely in the rolling grass hills of their family farms here in the Pacific Northwest. At the age of approximately 14 months, our cattle are carefully moved to a spacious feeding facility for finishing. At this point, they are fed a combination of locally grown barley, corn and alfalfa hay. In our experience, this is what lends to the extraordinary flavor of our beef.
Consistency: All of our producers must follow our strict protocols before their cattle can be called Painted Hills Natural Beef. Participating ranchers sign legal affidavits guaranteeing their adherence to our standards. This way we ensure that you get the same great taste every time!
Quality: Among our Board of Directors alone, we combine over 150 years of ranching experience that spans generations. This is the experience that goes into raising Painted Hills Natural Beef. We remember what fresh, high quality, natural beef tastes like, because that’s what we’re used to. That’s what we feed our families. It really is beef “just like Grandpa used to raise!” On top of that, we’re one of the few natural beef companies around who offer select and choice grade programs. You get exactly the quality you ask for.
Trust: At Painted Hills, we appreciate your business. It’s not just business, it’s about relationships. Relationships are built on trust. So we work extra hard to gain and maintain your trust. Give us a call, we’ll give it to you straight.
