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Beef is a mainstay of the traditional American dinner. We enjoy it at summer barbecues, holiday feasts, workday dinners, and just about anywhere that people take pleasure in a good meal. Fact is, Americans enjoy more meat than any other population in the world - averaging at about 60 pounds a year!
However, the vast majority of beef is filled with harmful additives that may not be nutritional and could be contributing to the degeneration of your health.
In generic beef, about nine million pounds of antibiotic feed additives are used annually in the cattle-raising process. This is done so that cattle will gain more weight and in order to prevent disease outbreaks among the cattle that are usually raised in crowded conditions.
We want to help you make the best decision regarding the beef you eat. Below you will find the latest information about the use of antibiotics in cattle and the effects on humans.
Danish scientists indicate that when antibiotics are used as growth promotants in cattle, human bacteria becomes resistant to those antibiotics or their close relatives.
European study of the effects of added hormones in beef. Learn More >
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